Soups & Salads

Honey-Roasted Butternut Squash Soup, a velvety bowl of soup with a rich blend of roasted butternut squash, drizzled with honey.

Honey-Roasted Butternut Squash Soup

Our Honey-Roasted Butternut Squash Soup is the epitome of comfort in a bowl. Roasted butternut squash, honey, and a touch of cinnamon come together in a velvety soup that's perfect for those crisp evenings. Garnished with fresh thyme, it's a warm and soothing delight.

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Honey-Roasted Butternut Squash Soup Recipe. Read more

  • 1 butternut squash, peeled and cubed
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cups vegetable or chicken broth
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • Fresh thyme leaves for garnish


  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, toss the butternut squash with honey, olive oil, ground cinnamon, salt, and pepper.
  3. Spread the squash on a baking sheet and roast for 30-35 minutes or until it's tender and caramelized.
  4. In a large pot, sauté the chopped onion until it's translucent.
  5. Add the roasted squash and broth. Simmer for about 10 minutes.
  6. Blend the soup until smooth, either using an immersion blender or transferring it to a regular blender.
  7. Serve with a garnish of fresh thyme leaves.
Honey and Feta Watermelon Salad, a refreshing salad featuring watermelon cubes, crumbled feta cheese, and a drizzle of honey.

Honey and Feta Watermelon Salad

Our Honey and Feta Watermelon Salad is a burst of refreshment. Cubes of juicy watermelon, crumbled feta cheese, and a drizzle of honey create a vibrant and sweet salad. With fresh mint leaves for a touch of zing, it's a summer salad that's as delicious as it is hydrating.

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Honey and Feta Watermelon Salad Recipe. Read more

  • 4 cups cubed watermelon
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons honey
  • Fresh mint leaves for garnish
  • A pinch of black pepper (optional)


  1. In a large salad bowl, combine cubed watermelon and crumbled feta cheese.
  2. Drizzle honey over the watermelon and cheese.
  3. Toss gently to coat.
  4. Garnish with fresh mint leaves and, if desired, a pinch of black pepper for a hint of spice.
Honey Mustard Chicken Salad, a vibrant salad with grilled chicken, mixed greens, cherry tomatoes, and a honey mustard dressing.

Honey Mustard Chicken Salad

Our Honey Mustard Chicken Salad is a delightful blend of sweet and savory flavors. Tender, grilled chicken breast strips are drizzled with a honey and Dijon mustard glaze, served on a bed of mixed greens with a colorful assortment of vegetables. Tossed in your favorite dressing, it's a satisfying and healthy meal.

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Honey Mustard Chicken Salad Recipe. Read more

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 4 cups mixed greens (e.g., lettuce, spinach, arugula)
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, sliced
  • 1/4 red onion, thinly sliced
  • Your favorite salad dressing


  1. Preheat your grill or stovetop pan to medium-high heat.
  2. Season the chicken breasts with salt and pepper.
  3. In a small bowl, whisk together honey and Dijon mustard.
  4. Grill the chicken for 6-7 minutes per side or until it's cooked through, brushing with the honey mustard mixture as it cooks.
  5. Slice the chicken into strips.
  6. In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
  7. Top with the sliced honey mustard chicken and your favorite salad dressing.