Honey-Glazed Oatmeal Bars
Enjoy the perfect balance of rolled oats, honey, and nutty goodness in our Honey-Glazed Oatmeal Bars. These bars offer a satisfying, sweet snack that's perfect for anytime indulgence. Each bite encapsulates the comforting taste of honey and the crunch of oats. A delightful treat to satisfy your sweet cravings.
Honey-Glazed Oatmeal Bars Recipe. Read more
- 2 cups rolled oats
- 1/2 cup honey
- 1/2 cup peanut butter
- 1/2 cup dried cranberries
- 1/2 cup chopped nuts (e.g., almonds or walnuts)
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- A pinch of salt
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine rolled oats, honey, peanut butter, dried cranberries, chopped nuts, melted butter, vanilla extract, cinnamon, and a pinch of salt.
- Mix until all the ingredients are well combined.
- Press the mixture into a greased baking dish and bake for 20-25 minutes or until it's golden brown.
- Allow it to cool, then cut into bars or squares.
Irish Honey Butter Toast
Irish Honey Butter Toast is a cherished classic, blending the richness of Irish butter with the sweetness of honey. A harmonious duo that transforms ordinary toast into a delightful sweet and savory treat. Simple yet delectable, it's perfect for satisfying your snack cravings any time of day.
Irish Honey Butter Toast Recipe. Read more
- Slices of Irish soda bread or your preferred bread
- 1/2 cup unsalted butter
- 2 tablespoons honey
- A pinch of sea salt
- Toast slices of Irish soda bread or your preferred bread.
- In a bowl, combine softened unsalted butter and honey. Mix until smooth.
- Spread the honey butter generously on the warm toasted bread.
- Sprinkle a pinch of sea salt on top for a delightful sweet and savory contrast.
Honey-Glazed Roasted Nuts
Our Honey-Glazed Roasted Nuts are the perfect blend of sweet and spicy, combining honey with a touch of heat for an unforgettable snacking experience. Each nut is coated in a luscious honey glaze and roasted to crunchy perfection. A snack that's both satisfying and addictive, these nuts are sure to add a touch of excitement to your day.
Honey-Glazed Roasted Nuts Recipe. Read more
- 2 cups mixed nuts (e.g., almonds, cashews, walnuts)
- 3 tablespoons honey
- 1 tablespoon olive oil
- 1/2 teaspoon ground cinnamon
- A pinch of cayenne pepper (optional, for a bit of heat)
- Sea salt to taste
- Preheat your oven to 325°F (160°C).
- In a bowl, mix the honey, olive oil, ground cinnamon, and cayenne pepper (if using).
- Add the mixed nuts and toss them in the honey mixture until they're evenly coated.
- Spread the coated nuts on a baking sheet in a single layer.
- Roast in the preheated oven for 10-15 minutes, stirring occasionally, until they're lightly golden.
- Sprinkle with sea salt while they're still warm.
- Let them cool and enjoy your sweet and slightly spicy roasted nuts.