Sides

Honey-Glazed Carrots, tender carrot sticks with a luscious honey glaze, garnished with fresh parsley

Honey-Glazed Carrots

Our Honey-Glazed Carrots are a side dish that combines the natural sweetness of carrots with a rich honey glaze. The addition of butter and fresh thyme leaves elevates the flavors, creating a delightful blend of sweet and savory. It's a side dish that's as easy to make as it is to enjoy.

Honey-Glazed Carrots Recipe. Read more

  • 1 pound carrots, peeled and sliced
  • 2 tablespoons honey
  • 2 tablespoons butter
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste

Instructions:

  1. In a saucepan, boil the carrots until they are tender, about 5-7 minutes.
  2. Drain the carrots and return them to the pan.
  3. Stir in honey, butter, fresh thyme leaves, salt, and pepper.
  4. Cook over low heat, stirring, until the carrots are glazed and the flavors meld, about 2-3 minutes.
Honey-Roasted Brussels Sprouts, perfectly roasted sprouts with a honey drizzle, accented with a touch of balsamic.

Honey-Roasted Brussels Sprouts

Our Honey-Roasted Brussels Sprouts are the perfect marriage of sweet and savory. Each bite delivers the satisfying crunch of roasted Brussels sprouts combined with the rich sweetness of honey. For an extra layer of flavor, sprinkle with grated Parmesan cheese. A side dish that will make you fall in love with Brussels sprouts.

Honey-Roasted Brussels Sprouts Recipe. Read more

  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, toss the Brussels sprouts with honey, olive oil, salt, and pepper.
  3. Spread the Brussels sprouts on a baking sheet and roast for 20-25 minutes or until they are crispy and caramelized.
  4. Optional: Sprinkle grated Parmesan cheese over the roasted Brussels sprouts before serving.
Honey-Glazed Sweet Potatoes, a delectable dish with sweet potato cubes and a rich honey glaze, topped with toasted pecans.

Honey Glazed Sweet Potatoes

Our Honey Glazed Sweet Potatoes are a comforting side dish that's rich in both flavor and nostalgia. Cubes of sweet potatoes are bathed in a sweet honey glaze with hints of cinnamon and nutmeg. This side dish is a warm, hearty companion to any meal, bringing a touch of sweetness to your table.

Honey Glazed Sweet Potatoes Recipe. Read more

  • 2 large sweet potatoes, peeled and cubed
  • 2 tablespoons honey
  • 2 tablespoons melted butter
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Salt to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, toss the sweet potato cubes with honey, melted butter, ground cinnamon, ground nutmeg, and a pinch of salt.
  3. Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes or until they are tender and glazed.