Sauces & Glazes
Honey Garlic Glaze
Our Honey Garlic Glaze is a culinary masterpiece that balances the sweetness of honey with the savory essence of garlic, soy sauce, and ginger. A hint of red pepper flakes adds a touch of heat. Use it to marinate, baste, or drizzle on your favorite dishes, adding a delightful burst of flavor.
Honey Garlic Glaze Recipe. Read more
- 1/2 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon ginger, grated
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 1 tablespoon cornstarch (optional, for thickening)
- In a saucepan, combine honey, minced garlic, soy sauce, rice vinegar, ginger, and red pepper flakes.
- Bring the mixture to a simmer over low heat and cook for about 5 minutes.
- If you want a thicker glaze, mix cornstarch with a bit of water to create a slurry and add it to the glaze. Stir until it thickens.
- Use this Honey Garlic Glaze for marinating and basting chicken, pork, shrimp, or as a dipping sauce.
Honey Mustard Sauce
Our Honey Mustard Sauce takes the classic combination of honey and mustard to new heights. Creamy mayonnaise and zesty Dijon mustard are blended with honey and lemon juice for a sweet and tangy sauce. It's perfect for dipping and dressing, offering a harmonious flavor profile that's both familiar and delightful.
Honey Mustard Sauce Recipe. Read more
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- In a bowl, whisk together mayonnaise, honey, Dijon mustard, and lemon juice.
- Season with salt and pepper to taste.
- Use this Honey Mustard Sauce as a dipping sauce for chicken tenders, pretzels, or as a dressing for salads.
Honey Balsamic Glaze
Our Honey Balsamic Glaze is an elegant fusion of rich balsamic vinegar and honey, enhanced with soy sauce and spices. The result is a velvety glaze that elevates your dishes to a new level of sophistication. Drizzle it over roasted vegetables or grilled meats, and experience a symphony of flavors.
Honey Balsamic Glaze Recipe. Read more
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 1/2 teaspoon soy sauce
- 1/4 teaspoon garlic powder
- A pinch of salt and black pepper
- In a saucepan, combine balsamic vinegar, honey, soy sauce, garlic powder, salt, and black pepper.
- Bring the mixture to a gentle boil, then reduce the heat and simmer for about 15 minutes or until it thickens.
- Use this Honey Balsamic Glaze as a drizzle for roasted vegetables, grilled meats, or as a glaze for salmon.