Desserts

Honey-Roasted Fig and Goat Cheese Tart, a decadent dessert with roasted figs and creamy goat cheese, drizzled with honey.

Honey-Roasted Fig and Goat Cheese Tart

Our Honey-Roasted Fig and Goat Cheese Tart is a taste of the Mediterranean on a plate. It features fresh figs, creamy goat cheese, and a drizzle of honey, all nestled on a flaky puff pastry. With a touch of thyme and a pinch of salt, it's a sweet and savory symphony that's both elegant and easy to make.

Honey-Roasted Fig and Goat Cheese Tart Recipe. Read more

  • 1 sheet puff pastry
  • 8-10 fresh figs, halved
  • 4 oz goat cheese
  • 2-3 tablespoons honey
  • Fresh thyme leaves
  • A pinch of salt

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the puff pastry and place it on a baking sheet.
  3. Spread goat cheese evenly over the pastry.
  4. Arrange halved figs on top of the goat cheese.
  5. Drizzle honey over the figs and sprinkle with fresh thyme leaves and a pinch of salt.
  6. Bake for 20-25 minutes or until the pastry is golden brown.

Serve your Honey-Roasted Fig and Goat Cheese Tart warm.

Honey-Spiced Bread Pudding, a warm and comforting dessert with a honey-infused spiced sauce.

Honey-Spiced Bread Pudding

Our Honey-Spiced Bread Pudding is a warm embrace on a dessert plate. Made with honey, cinnamon, and nutmeg, this dessert transforms stale bread into a cozy and comforting delight. Whether you add raisins or enjoy it as is, each spoonful offers a taste of home and the heartwarming essence of honey.

Honey-Spiced Bread Pudding Recipe. Read more

  • 4 cups stale bread cubes
  • 2 cups milk
  • 1/2 cup honey
  • 2 eggs
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon vanilla extract
  • A pinch of salt
  • 1/2 cup raisins (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine bread cubes and milk, letting them soak for about 10 minutes.
  3. In another bowl, whisk together honey, eggs, ground cinnamon, ground nutmeg, vanilla extract, and a pinch of salt.
  4. Add the honey mixture to the bread and milk, stirring until well combined. Mix in raisins if desired.
  5. Pour the mixture into the greased baking dish and bake for 40-45 minutes, or until the top is golden and the pudding is set.

Serve your warm Honey-Spiced Bread Pudding with a drizzle of honey.

Honey and Almond Baklava, a stack of flaky pastry layers filled with almonds and sweetened with honey syrup.

Honey and Almond Baklava

Our Honey and Almond Baklava is a rich and nutty confection with layers of flaky phyllo dough, honey, and finely chopped almonds. It's a dessert that carries the flavors of the East, balanced with the sweetness of honey. Each bite is a journey to a distant land, filled with tradition and the delightful allure of honey.

Honey and Almond Baklava Recipe. Read more

  • 1 package phyllo dough
  • 2 cups almonds, finely chopped
  • 1 cup butter, melted
  • 1 teaspoon ground cinnamon
  • 1 cup honey
  • 1/2 cup water
  • 1 teaspoon lemon juice

Instructions:

  1. Preheat your oven to 325°F (160°C) and grease a baking dish.
  2. In a bowl, combine finely chopped almonds and ground cinnamon.
  3. Layer sheets of phyllo dough in the baking dish, brushing each sheet with melted butter.
  4. Spread a layer of almond mixture over the phyllo dough. Repeat the process until all the almonds are used.
  5. Cut the baklava into diamond or square shapes.
  6. Bake for 45-50 minutes or until it's golden brown.
  7. While baking, combine honey, water, and lemon juice in a saucepan and heat until it simmers.
  8. Pour the hot honey mixture over the baked baklava.

Allow it to cool and soak before serving your Honey and Almond Baklava.