Breakfast

Stack of Honey and Oat Pancakes topped with fresh berries and a drizzle of honey.

Honey and Oat Pancakes

Our Honey and Oat Pancakes are a nutritious and delicious way to begin your day. These pancakes feature a blend of rolled oats, whole wheat flour, and the natural sweetness of honey. Topped with fresh berries and a drizzle of honey, they offer a delightful combination of textures and flavors. These pancakes are not just a breakfast but a morning celebration of health and taste.

Honey and Oat Pancakes Recipe. Read more

  • 1 cup rolled oats
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk (or a milk substitute)
  • 1/4 cup honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh berries (e.g., blueberries, strawberries)
  • 1 tablespoon honey for drizzling
  • Greek yogurt (optional, for topping)

Instructions:

  1. In a blender or food processor, pulse the rolled oats until they become a fine oat flour.
  2. In a large mixing bowl, combine the oat flour, whole wheat flour, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, honey, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter rest for 5-10 minutes.
  5. Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of oil.
  6. Pour 1/4 cup of pancake batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  7. Serve the pancakes with fresh berries on top and drizzle with honey. Add a dollop of Greek yogurt if desired.
Glass of Honey and Yogurt Parfait with layers of yogurt, granola, and honey, garnished with sliced strawberries.

Honey and Yogurt Parfait

Our Honey and Yogurt Parfait is a delightful balance of creamy Greek yogurt, honey's natural sweetness, crunchy granola, fresh berries, and a hint of nuts. As you savor each layer, you'll enjoy the interplay of textures and flavors that come together to create a perfect morning treat. Top it off with chia seeds for an extra boost, and start your day with a healthy and satisfying smile.

Honey and Yogurt Parfait Recipe. Read more

  • 1 cup Greek yogurt
  • 2 tablespoons honey
  • 1/2 cup granola
  • 1/2 cup fresh berries (e.g., strawberries, raspberries, blueberries)
  • 1 tablespoon chopped nuts (e.g., almonds, walnuts)
  • 1 teaspoon chia seeds (optional)

Instructions:

  1. In a glass or bowl, start with a layer of Greek yogurt.
  2. Drizzle a tablespoon of honey over the yogurt.
  3. Add a layer of granola for a satisfying crunch.
  4. Top with fresh berries and a sprinkle of chopped nuts.
  5. Optionally, add chia seeds for extra fiber and omega-3 fatty acids.
  6. Repeat the layers if you'd like a larger parfait.
  7. Drizzle the remaining honey on top.
Honey and Banana Smoothie in a glass, with a creamy texture and garnish of sliced bananas.

Honey and Banana Smoothie

Our Honey and Banana Smoothie is a refreshing and energizing way to kickstart your day. Blending ripe banana with honey, oats, and a touch of cinnamon, this smoothie provides a burst of natural sweetness and a wholesome texture. Enjoy it as a breakfast on the go or a nourishing snack, and let the taste of honey brighten your mornings with every sip.

Honey and Banana Smoothie Recipe. Read more

  • 1 ripe banana
  • 1 cup unsweetened almond milk (or your preferred milk)
  • 2 tablespoons honey
  • 1/2 cup rolled oats
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • Ice cubes (optional)

Instructions:

  1. Place the ripe banana, almond milk, honey, rolled oats, ground cinnamon, and vanilla extract in a blender.
  2. Add a few ice cubes if you prefer a colder smoothie.
  3. Blend until the mixture is smooth and creamy.
  4. Taste and adjust sweetness with more honey if desired.
  5. Pour the smoothie into a glass and garnish with a sprinkle of cinnamon.