Baked Goods

Freshly baked Honey Whole Wheat Bread, a golden-brown loaf with a honey-glazed crust.

Honey Whole Wheat Bread

Our Honey Whole Wheat Bread is a testament to the beauty of simplicity. Each slice boasts the nutty richness of whole wheat, perfectly balanced with the natural sweetness of honey. This freshly baked bread is ideal for sandwiches, toasting, or simply enjoying with a slather of butter.

Honey Whole Wheat Bread Recipe. Read more

  • 3 cups whole wheat flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 1/4 cups warm water
  • 1/4 cup honey
  • 2 tbsp olive oil
  • 1 tsp salt

Instructions:

  1. In a large bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it's frothy.
  2. Stir in honey, olive oil, and salt.
  3. Gradually add the whole wheat flour, kneading the dough until it's smooth and elastic.
  4. Place the dough in a greased bowl, cover with a clean towel, and let it rise for about 1 hour or until it's doubled in size.
  5. Preheat your oven to 375°F (190°C).
  6. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
  7. Bake for 30-35 minutes or until the bread sounds hollow when tapped.

Enjoy your homemade Honey Whole Wheat Bread!

Honey and Almond Granola Bars, a stack of chewy bars with visible almonds and a drizzle of honey.

Honey and Almond Granola Bars

Our Honey and Almond Granola Bars are a convenient and delicious way to satisfy your snack cravings. Packed with rolled oats, honey, almond butter, and a variety of delightful add-ins, these bars are a balanced blend of crunch and chew. Whether on the go or as an afternoon pick-me-up, they're a delightful treat to have at your fingertips.

Honey and Almond Granola Bars Recipe. Read more

  • 2 cups rolled oats
  • 1 cup chopped nuts (e.g., almonds)
  • 1/2 cup honey
  • 1/4 cup almond butter
  • 1/2 cup dried fruit (e.g., raisins, cranberries)
  • 1/4 cup chocolate chips (optional)
  • 1/2 tsp vanilla extract
  • A pinch of salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. In a large bowl, combine the rolled oats and chopped nuts.
  3. In a saucepan, heat honey and almond butter until it's easy to mix, then remove from heat.
  4. Stir in dried fruit, chocolate chips (if using), vanilla extract, and a pinch of salt.
  5. Pour the honey mixture over the oats and nuts, mixing until everything is well combined.
  6. Press the mixture into the lined baking pan.
  7. Bake for 20-25 minutes or until it's golden brown.
  8. Let it cool, then cut into granola bars.
Honey and Walnut Muffins, a batch of moist muffins loaded with walnuts and drizzled with honey.

Honey and Walnut Muffins

Our Honey and Walnut Muffins are the epitome of comfort in every bite. These moist and tender muffins are made with the heartwarming sweetness of honey and the rich nuttiness of walnuts. Perfect for a cozy morning or a comforting afternoon tea, these muffins are like a warm embrace for your taste buds.

Honey and Walnut Muffins Recipe. Read more

  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts
  • 1/2 cup honey
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 egg
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the flour, chopped walnuts, baking powder, and salt.
  3. In another bowl, combine honey, melted butter, milk, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fill each muffin cup 2/3 full with the batter.
  6. Bake for 18-20 minutes or until a toothpick inserted into a muffin comes out clean.

Enjoy your homemade Honey and Walnut Muffins!